this passes for dinner
but late afternoon. a few days ago
its was warm here then , but not as hot as it is now
I had some ' cold cuts ' to use up
some PowerSeed bread and some bagged savoy spinach
not baby , more adolescent-ish . the leaves were too small
to sub for lettuce in a sandwich , as they would just fall out
all over the place but it did taste like spinach
and have good spinach texture.
so :
toast the PS in the CSO. make a ' stack ' of the
remaining ham / turkey / domestic swiss
and micro it to just barely melt the cheese
cut in 1/2
add to the two slices of toasted bread :
and lightly torch. a little Kalamata EVOO
chop the spinach uo , add the chopped ' on the vine tomato '
use ( prepare yourself for this ) American " California Style French '
from the bottle. the stuff that is a bit flourencent orange ?
( ( did grow up in CA ) its a little sweet , and a little tart
and not available Im sure in France
and dig in. the sandwich was dry.
solution ?
no stars awarded , but I liked it.
a keeper for hot days.
did I luck out or what !
