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7 minutes ago, KennethT said:What made them so good? Was the texture any different than standard boiled potatoes? If so, how?
No. The texture was as normal. Just the taste knocked me out. The way they absorbed the vinegary taste with hints of chicken fat.
1 minute ago, KennethT said:What made them so good? Was the texture any different than standard boiled potatoes? If so, how?
No. The texture was as normal. Just the taste knocked me out.
