I haven't posted many dinners recently. It's been a strange week. Still is.
Wok-braised chicken with morels and Agaricus subrufescens or 姬松茸 (jī sōng róng), also known as almond mushroom, mushroom of the sun, God’s mushroom, mushroom of life, royal sun agaricus, himematsutake. Served with orzo.
Braise included Shaoxing wine, garlic, shichimi togarashi, coriander leaf, scallions, potato starch slurry for thickening.
Photographed through steam.