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weinoo

weinoo

E5833C07-8E89-43E4-B4ED-BA8FF9BF6E29.thumb.jpeg.35dd01a724712ac0b7b8ddb1c6ae82e5.jpeg

 

Paella, with chorizo, chicken, and wild gulf shrimp.  When the paella is finished (that is, when I turn off the heat), I put the raw shrimp on top of the rice and cover the whole thing  for around 5 minutes.  Shrimp steams in the residual heat and is super tender, moist and delicious that way.

 

Peas and carrots on the side.

 

Oh - the shells were used to make a stock, which was the liquid for this paella.

weinoo

weinoo

E5833C07-8E89-43E4-B4ED-BA8FF9BF6E29.thumb.jpeg.35dd01a724712ac0b7b8ddb1c6ae82e5.jpeg

 

Paella, with chorizo, chicken, and wild gulf shrimp.  When the paella is finished (that is, when I turn off the heat), I put the raw shrimp on top of the rice and cover the whole thing  for around 5 minutes.  Shrimp steams in the residual heat and is super tender, moist and delicious that way.

 

Peas and carrots on the side.

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