Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

patti

patti

In south Louisiana, the Cajun French name for crappie is sac-a-lait, and is the accepted name by all. Even non-Cajuns. 

patti

patti

In south Louisiana, the Cajun French name for crappie is sac-a-lait. 

×
×
  • Create New...