Deep fried whole pickerel with a sweet & sour sauce (pineapple, bell peppers, onion, tomato, rice vinegar, ketsup!, chili mango sauce, lemon juice and sugar to add a bit of sweetness). A nice change up from steamed with ginger and onion.
Then I spent the rest of the night making up Char Siu Baos. Son and daughter are coming out from Winnipeg, so will send some back with the "left behinds"
