Sunday night is pizza night, but ...
I bought a rather large piece of „Dicke Rippe“ (pork breast tip), that needed to be cooked. So, why not combine ? I braised the pork in soy/wine/aromatics to make a very aromatic version of red cooked pork and made some „mo‘s“, which were cooked on the pizza steel ...
Structure of the bread came through nicely.
Topped with cucumber (not going into the „traditional“ debate here), cilantro and some chili crisp ...
There is no way to make this as good looking as it tasted. Little one agreed !
Enjoyed together with „Alice in Wonderland“ (1951 version) 🤗
