The trip to Winnipeg last week netted some lovely fresh watercress and guy choy (Chinese mustard greens). Both made lovely soups with pork neckbones and breast bones.
Had the long simmered watercress soup for supper after our massive Costco hotdogs for lunch at 3 pm a couple of days ago. Did not need anything else!
Had the mustard greens soup as "appetizer" yesterday around 4 pm.
Before the soup, I had mixed up Ras el Hanout for the Moroccan Chicken Tagine for supper later at 8pm. Love getting to use my tagine, which a friend gave me. Her s-i-l is from Algeria and they gave me their extra one!
Marinated chicken into the tagine and olive oil
Mise en place
All together now! Simmered for 45 minutes
Sprinkled with more cilantro and toasted almonds
Eaten with Jasmine rice, naan bread and cukes and radishes in sesame seed dressing
The tagine was delicious and the kitchen smelled lovely!
