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shain

shain

Ravioli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme. 

Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.

Chardonnay and salad.

 

 

 

PXL_20201220_202746182.jpg

PXL_20201220_202805527.jpgPXL_20201220_193643722.jpg

shain

shain

Tortelli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme. 

Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.

Chardonnay and salad.

 

 

 

PXL_20201220_202746182.jpg

PXL_20201220_202805527.jpgPXL_20201220_193643722.jpg

shain

shain

Tortelli di zucca. Filling of roasted butternut and acorn squashes, toasted hazelnut paste, nutmeg, pepper, parmesan, thyme. 

Finished with brown butter, fried sage, hazelnuts, parmesan, pepper.

Chardonnay and salad.

 

 

PXL_20201220_193643722.jpg

PXL_20201220_202746182.jpg

PXL_20201220_202805527.jpg

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