9 hours ago, SweetSymphonybyM said:Recipe for the cabbage salad?
I assume you mean the Bavarian cabbage salad posted above ?
750 g thinly sliced cabbage
1 tsp salt
Massage the salt into the cabbage. Set aside at room temperature.
100 g bacon
1 small onion
Chop and fry at very low heat, just to render the fat out. No coloring or browing, please. Add the following:
1-2 tsp mustard (I use hot)
1 tsp caraway seeds
3 Tbsp white wine vinegar (or cider vinegar)
3 Tbsp oil
100 mL stock (veggie, or what you have in hand)
Mix thoroughly, then add warm mixture to the reserved cabbage. Mix again and let marinate for at least 2h at room temperature.
Before serving, check saltiness and add freshly ground black pepper & fresh parsley (or mixed herbs).
Salad will keep a few days in the fridge.
