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I made two proteins on New Year's Day since not everyone in my house eats pork. Roasted pork loin, which was roasted to 140 and served with a green peppercorn sauce
And a maple-bourbon glazed chicken. Sides were creamed spinach and smashed sweet potatoes with carmelized apples.
I made two proteins on New Year's Day since not everyone in my house eats pork. Roasted pork loin, which was roasted to 140 and served with a green peppercorn sauce
And a maple-bourbon glazed chicken. Sides were creamed spinach and smashed sweet potatoes with cartelized apples.
