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gfron1

gfron1

On 12/24/2020 at 6:46 PM, pastrygirl said:

he could be cracking the white chocolate shell just underneath

True, but...

Anyway, as you know how my mind works, I'm already plotting my version. Mine would include Hermé's 24-hour apples as an insert, and the crackle shell...well, I think I would make a dry caramel. Cool it. Throw it in the food processor. Roll the apple in it. Then hit it with a blow torch. That would do the trick - not for restaurant service but for showing off on IG. I might play with that next week.

gfron1

gfron1

14 hours ago, pastrygirl said:

he could be cracking the white chocolate shell just underneath

True, but...

Anyway, as you know how my mind works, I'm already plotting my version. Mine would include Hermé's 24-hour apples as an insert, and the crackle shell...well, I think I would make a dry caramel. Cool it. Throw it in the food processor. Roll the apple in it. The hit it with a blow torch. That would do the trick - not for restaurant service but for showing off on IG. I might play with that next week.

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