27 minutes ago, donk79 said:Why "skin-on" for a loin? Unless you have a specific intention for it, I would just remove the skin.
That would defeat the whole purpose. I would rather have the cracklings than the meat.
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26 minutes ago, donk79 said:Why "skin-on" for a loin? Unless you have a specific intention for it, I would just remove the skin.
That would defeat The Who purpose. I would rather have the cracklings than the meat.
