Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi!


Cbear311

Recommended Posts

Hi, I live in north central Arizona, off grid! My husband and I have been building our new home. That means we have been uncovering all sorts of treasures that have been in storage for a few years. We are both in our70’s, which means we don’t do things as rapidly as we used to! 

  • Like 1
Link to comment
Share on other sites

6 hours ago, Cbear311 said:

Hi, I live in north central Arizona, off grid! My husband and I have been building our new home. That means we have been uncovering all sorts of treasures that have been in storage for a few years. We are both in our70’s, which means we don’t do things as rapidly as we used to! 

 

Hello and welcome! I'll be interested to hear not only the sorts of foods and drink you like, but how you accommodate to doing those off the grid. Do you have solar power and inverters? Generator? What powers your stove (i.e. propane, the aforementioned solar power, or...)?

Edited by Smithy
Added closed parenthesis (log)

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...