I cooked a goose once and after much deliberation about how to cook it I made the breasts as appetizers so they could be cooked to the appropriate temperature. The rest of the bird was made into a ragu. I think we had six dinners.
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I cooked a goose once and after much deliberation about how to cook it I made the breasts as appetizers so they could be cooked to the appropriate temperature. The rest of the bird was made int a ragu. I think we had six dinners.
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