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Colossal Stone Crab Claws Source


Paul Bacino
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Looking at getting some in the next few weeks// any help on cooking and preparation would be appreciated too.

 

 BTW  maybe Colossal is  not the way.

 

I live in Nebraska so they would be shipped

 

Paul

Its good to have Morels

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I never go colossal - showy but pricey. I used to have fish guys order 2lb. bags - frozen. All I have ever seen are already cooked so like King crab legs, or Snow crab legs they can be eaten cold. I prefer barely heated to get to room temp, and a flavorful mayo to dip. The mayo probably masks the gentle sweetness but I like it. The sellers mentioned in this topic are well regarded. https://forums.egullet.org/topic/160640-buying-online-fishfrozen-fish-shellfish/

 

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  • 3 weeks later...
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