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3 hours ago, haresfur said:I thought lox was cured, not smoked. Or is that too pedantic?
Right...in my book, lox (or, more correctly, belly lox, sometimes called salty lox) is cured and not smoked. Like gravalax. Smoked salmon (nova for those who know it by this term) is cold smoked. And kippered salmon is hot smoked.
Too pedantic for eG? NEVER!
At Russ, if you ask for "lox," they may even ask you if you know what it is.
3 hours ago, haresfur said:I thought lox was cured, not smoked. Or is that too pedantic?
Right...in my book, lox (or, more correctly, belly lox and sometimes called salty lox) is cured and not smoked. Like gravalax. Smoked salmon (nova for those who know if by this term) is cold smoked.
And kippered salmon is hot smoked.
Too pedantic for eG? NEVER!
At Russ, if you ask for "lox," they may even ask you if you know what it is.
3 hours ago, haresfur said:I thought lox was cured, not smoked. Or is that too pedantic?
Right...in my book, lox (or, more correctly, belly lox) is cured and not smoked. Like gravalax. Smoked salmon (nova for those who know if by this term) is cold smoked.
And kippered salmon is hot smoked.
Too pedantic for eG? NEVER!
