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Frog Commissary Carrot Cake

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I tried this tonight.  Tor the praline cream, the recipe calls for mixing sugar, flour and salt in a pan, adding cream and butter, heating to simmer and simmering for 20 minutes.  I checked a couple versions of the recipe online and they’re all the same. When I tried it, the butter didn’t incorporate with the dry ingredients/flour.  I ended up with a sugar mixture and a pool of melted butter on top.  Anyone know what I did wrong?


Edited by Stone (log)
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