Oats were our go-to for decades.
Now I make tender and creamy risotto porridge.
With whatever favorite accompaniments.
ETA: It's real good dressed like rice pudding.
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Oats were our go-to for decades.
Now I make tender and creamy risotto porridge.
With whatever favorite accompaniments.
Oats were our go-to for decades.
Now I make tender and creamy risotto porridge.
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