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liuzhou

liuzhou

22 minutes ago, BeeZee said:

I have never had congee, I do have access to a H-Mart for Asian pickles, what are some of the most common/popular types?

 

Where to begin. Make a list of every vegetable you've ever heard of, add some fruits, then pickle them! A very strange and error-ridden Wikinonsense article suggests there are over 130 types. Yeah! A lot more, I'd say.

Common: lotus root, daikon radish, onions, carrot, cucumber, ginger, garlic, apple, bitter melon, cabbage, various squashes, tofu .....

When I next get back to where I took the picture of the pickle selection I'll try to identify what they all were. It was lunchtime when I passed and didn't want to disturb the diners too much. I'll go earlier in the day when it might be empty.

liuzhou

liuzhou

20 minutes ago, BeeZee said:

I have never had congee, I do have access to a H-Mart for Asian pickles, what are some of the most common/popular types?

 

Where to begin. Make a list of every vegetable you've ever heard of, add some fruits, then pickle them! A very strange and error-ridden Wikinonsense article suggests there are over 130 types. Yeah! A lot more, I'd say.

Common: lotus root, daikon radish, onions, carrot, cucumber, ginger, garlic, apple, bitter melon, cabbage, various squashes .....

When I next get back to where I took the picture of the pickle selection I'll try to identify what they all were. It was lunchtime when I passed and didn't want to disturb the diners too much. I'll go earlier in the day when it might be empty.

liuzhou

liuzhou

3 minutes ago, BeeZee said:

I have never had congee, I do have access to a H-Mart for Asian pickles, what are some of the most common/popular types?

 

Where to begin. Make a list of every vegetable you've ever heard of, add some fruits, then pickle them! A very strange and error-ridden Wikinonsense article suggests there are over 130 types. Yeah! A lot more, I'd say.

Common: lotus root, daikon radish, onions, carrot, cucumber, ginger, garlic, apple, bitter melon, cabbage .....

When I next get back to where I took the picture of the pickle selection I'll try to identify what they all were. It was lunchtime when I passed and didn't want to disturb the diners too much. I'll go earlier in the day when it might be empty.

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