Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello ALL


Recommended Posts

Hi everyone! 

 

I am Jodi.... I am a culinary student (late in life, 47 yo) and a lover of all things food! The writing, the tasting, the cooking, the watching. Anything I can get my hands on. I have a 15 year old son and live in Western Mass. I am hoping to "meet" other people as passionate about food as I am!

 

Jodi

  • Like 1
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...