17 hours ago, Smithy said:Interesting that the salad book has a vase of scallions. Here I thought that technique for keeping them around longer was a new discovery! It must have been new only to me.
It reminded me of the old celery vases. https://www.atlasobscura.com/foods/celery-vase
ETA: Eater wrotw a. bout scallions in vase last year It’s that kind of proper specificity that elevates “regrowing scallions” to “displaying my prized greens for the enjoyment and envy of my guests cat.” Make your victory sill look truly victorious, give your glorious sprouts the pomp they deserve." It’s that kind of proper specificity that elevates “regrowing scallions” to “displaying my prized greens for the enjoyment and envy of my guests cat.” Make your victory sill look truly victorious, give your glorious sprouts the pomp they deserve" It’s that kind of proper specificity that elevates “regrowing scallions” to “displaying my prized greens for the enjoyment and envy of my guests cat.” Make your victory sill look truly victorious, give your glorious sprouts the pomp they deserve. https://www.eater.com/2020/4/29/21240058/celery-vase-victorian-trend-vintage-growing-scallions33
