Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Cooking with "This Will Make It Taste Good", by Vivian Howard

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

February 24, 2021

A Little Green Dress/Parmesan toastie topped with a boiled egg and more LGD

Edited to add that this was very good. I'm contemplating another 🙃

blue_dolphin

February 24, 2021

A Little Green Dress/Parmesan toastie topped with a boiled egg and more LGD

Similar Content
- Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12
  
  By blue_dolphin, November 22, 2016
  - 283 replies
  - 53,416 views
- Hi I am learning to cook so I can make vegetables taste good
  
  By C00kman, January 5
  - 13 replies
  - 729 views
- Making apple juice taste like cider
  
  By Susanwusan, January 21
  - 1 reply
  - 373 views
- Cooking with a Rice Cooker: What did you make?
  
  By TdeV, May 3, 2023
  - 9 replies
  - 1,417 views
- Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2
  
  By Alex, January 20, 2023
  - 38 replies
  - 3,295 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...