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26 minutes ago, blue_dolphin said:That was my thought as well, though the Zuni croutons are only brushed with olive oil to crisp, rather than cooking in drippings.
The simplicity of warm roasted chicken, toasty, rustic bread and fresh greens makes them relatives, for sure!
Oh right - I was conflating it with Dan Silverman's more drioppings embracing take https://www.nytimes.com/2009/03/11/dining/11appe.html
24 minutes ago, blue_dolphin said:That was my thought as well, though the Zuni croutons are only brushed with olive oil to crisp, rather than cooking in drippings.
The simplicity of warm roasted chicken, toasty, rustic bread and fresh greens makes them relatives, for sure!
Oh right - I was conflating it with Dan Silverman's more dropping embracing take https://www.nytimes.com/2009/03/11/dining/11appe.html
