Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

9 minutes ago, Shelby said:

I think we're all correct.  Some of us taste things differently.  I also think that some mint is more minty than other mint. 

 

va

 My experience is that some mint, especially from the grocery store, is vile. My local independent garden center always has an assortment affording me a  reasonably priced fresh source. The different varieties are fun to play with.  

heidih

heidih

2 minutes ago, Shelby said:

I think we're all correct.  Some of us taste things differently.  I also think that some mint is more minty than other mint. 

 

va

 My experience is that some mint, especially from the grocery store, is vile. My local independent garden center always has an assortment affording me a  reasonably priced fresh source. The different varieties are fun to play with. Like some basil pestos make you want to zip over to the produce section and run your hand over a live basil . 

×
×
  • Create New...