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BKEats

BKEats

Love dining around town.  

BKEats

BKEats

Hi sorry, I was hoping to share with this board. I no longer feel comfortable sharing my progress.  Hope to see people in real life.  

BKEats

BKEats

 

Brooklyn NY 11238 

So, we opened a vegan plant store, coffee shop, restaurant and grocery.  Today was our 4th day.   It's right around the corner from our first location.   We live in the neighborhood and it was very easy for us to open this concept..   As I have written about, we have been vegan for the last few months, 4 or 5 and well, we wanted to share some of the food that we have been eating.   

I will post photos and things later.  The restaurant came together quickly.. From the food aspect, recipe testing and menu creation was done in about 5 days..  I worked the last 4 days in the kitchen and everything seems to be running smoothly.. We are in the middle of our soft opening and will be expanding the menu and offerings.

It's been a crazy couple of weeks in terms of getting this together and I am excited to see what becomes of this lcation and concept.. 

Bacon egg and cheese:  This may be my favorite.

50396147007_72e6aaa59e_z.jpg

This guy is a beast... Maybe our signature dish at this point.  Though, the people have their favorite

50395981451_2a665aa3c4_z.jpg

 

50396147427_7c8716bc7e_z.jpg

Nachos:

50393563486_eb2927082a_z.jpg

 

Cuban Coffee:

We bought a beautiful machine, a slayer.. We are using mother tongue coffee 

50393736462_0bb3b68464_z.jpg

 

Empanadas: 4 types.. Guava Cream Cheese, Pacadillo, Egg and Cheese and A chana masala aka Samosa probably. 

50343210127_d746d87952_z.jpg

Bagel and lox:

50367858952_f90f548b40_z.jpg

We making our own donuts:

It's all vegan:

 

50396147357_1475682e6d_z.jpg

 

 

50395982271_453c97a5a2_z.jpg

 

BKEats

BKEats

sorry posted too son 

BKEats

BKEats

294 Grand Ave 

Brooklyn NY 11238 

So, we opened a vegan plant store, coffee shop, restaurant and grocery.  Today was our 4th day.   It's right around the corner from our first location.   We live in the neighborhood and it was very easy for us to open this concept..   As I have written about, we have been vegan for the last few months, 4 or 5 and well, we wanted to share some of the food that we have been eating.   

I will post photos and things later.  The restaurant came together quickly.. From the food aspect, recipe testing and menu creation was done in about 5 days..  I worked the last 4 days in the kitchen and everything seems to be running smoothly.. We are in the middle of our soft opening and will be expanding the menu and offerings.

It's been a crazy couple of weeks in terms of getting this together and I am excited to see what becomes of this lcation and concept.. 

Bacon egg and cheese:  This may be my favorite.

50396147007_72e6aaa59e_z.jpg

This guy is a beast... Maybe our signature dish at this point.  Though, the people have their favorite

50395981451_2a665aa3c4_z.jpg

 

50396147427_7c8716bc7e_z.jpg

Nachos:

50393563486_eb2927082a_z.jpg

 

Cuban Coffee:

We bought a beautiful machine, a slayer.. We are using mother tongue coffee 

50393736462_0bb3b68464_z.jpg

 

Empanadas: 4 types.. Guava Cream Cheese, Pacadillo, Egg and Cheese and A chana masala aka Samosa probably. 

50343210127_d746d87952_z.jpg

Bagel and lox:

50367858952_f90f548b40_z.jpg

We making our own donuts:

It's all vegan:

 

50396147357_1475682e6d_z.jpg

 

 

50395982271_453c97a5a2_z.jpg

 

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