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SEEKING RECOMMENDATIONS for chocolate melters or tempering machines and vibrating tables


LOUROUX
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10 hours ago, pastrygirl said:

Well you’d be better off using dark first then milk and washing it at the end of the day, but I think you can move one enrober between multiple machines. You want to work from fewest allergens to most. 

 

10 hours ago, Kerry Beal said:

You can certainly share an enrober between tempering machines - but the enrober will never be completely clean so there will be some contamination of milk into your dark - so label accordingly. 

 

Thank you both ... I'm still at the designing stage of my product range and I really benefit so much from your posts on this forum.

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