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By Stuart Tett
Hi, I recently visited a local appliance store to look at gas ranges and hoods. I currently have a low-end 30" Samsung gas range and a ducted hood which doesn't do a good job with smoke or grease. It will hold up a piece of paper successfully, but the smoke detector goes off any time I'm cooking bacon or roasting anything in the oven or cooking with high heat on the cooktop.
So I went in to the appliance store nearby and the guy recommended Vent-a-hood. He demonstrated how quiet they are, how easy they are to clean, and claimed they are way more effective. In fact he had a 1 track mind, and didn't think there were any other hoods worth looking at.
Same for ranges. He showed me the Blue Star ranges and said that there's no comparison. Other high-end appliances like Wolf, etc can't sear a steak as well. He even said that people's complaints of Blue Star not being able to get very low was incorrect and demonstrated putting a piece of paper on a burner on low and it didn't burn. He claimed that the cast-iron is easy to clean (my wife doesn't believe him on this).
I do think both of these products are impressive, but I want to know what others think. I want to hear why he's might be wrong and/or are there other products that are just as good?
Hi folks! We are redoing our kitchen and while we know what we're doing most everywhere, it turns out we need to upgrade our existing range hood to something new and we know nothing whatsoever about them. We're in an apartment, so it needs to be a non-venting hood.
Does anyone have one they really like (and why?) Price not an object here at all. It's for a 36" range if that matters at all.
I need your help guys in organizing my thoughts. It looks like we are going to be moving again, still in Miami this time. The only difference is that we are buying a place for the very first time after 20 years of moving around. It feels premature to me to add picture because, we haven’t signed a contract yet, we only made an offer and it has been accepted.
Of course, I am already thinking of what I need to buy for the kitchen. I am not going to renovate the kitchen. It is honestly not the ideal time and even if it’s not my dream kitchen, it has been done 2 years ago. We have an outdoor patio and I am hoping to do a lot of cooking outside, especially at night. So, I am telling you what I have and what for sure I’ll be needing.
The cooktop looks vitroceramic and the oven I don’t remember which brand it is but definitely I will replace it. I don’t know yet if I can get gas there but I had one experience with an induction cooktop in the past and it was great. It was Sauter, which is common in France. It was something like this and I wouldn’t mind something similar.
So, first induction cooktop, I don’t have a clue of prices out there, if I recall correctly, I spent 500 euros at the time.
Second, oven. Let talk about ideal. In this house I have a Wolf oven which allows me to go to 550F, which is really cool so I can make some pizza in teglia.
I had a couple ovens in the past that I loved for different reasons.
1. I had a tabletop Cadco oven (Stefania), half sheet 120V with manual, external steam injection and it could reach 550F. Because of the manual steam, it was awesome to make bread with that oven and to make pizza in teglia again. So sorry I sold it for little when I closed my business. But honestly it’s not the first choice for home use, not too pretty or practical to have on the countertop. 2. I had the CSO and I really loved it but doesn’t solve the problem of making bread or pizza in teglia.
the outdoor I was thinking either the ZioCiro mini , which is really like a miniature brick oven, differently than the Ooni which is another candidate, you can use also for cooking bread or small round trays of food. The Zio Ciro anyway is not big enough for pizza in teglia. I wish I can get an Effeuno honestly.
So, I see myself wanting 5 ovens at the same time 😁 A pizza oven for the outdoor but don’t want to spend 3,000 for a bigger ZioCiro. A CSO, a steam oven for bread and an Effeuno for pizza in teglia and and air fryer if it’s not too much to ask 🤣🤣🤣, you got the situation. Ok, I need to make choices. And no, I don’t have a budget yet because it will depend on the final price of the house and some extra work we are doing from a room and a bathroom.
And finally, yes, I want also a vacuum chamber, thanks, and would really love to have a irinox blast chiller. I know I am very reasonable
The kitchen is not huge and I cannot start cluttering it with my stuff. Maybe something like my Wolf oven that reaches 550F plus a steam function with bread. And a CSO for daily use? Ooni outside or I cannot resist the ZioCiro anyway. Does it should more reasonable. Do you have such an oven to suggest? Thanks
By Norm Matthews
I saw an episode on the Property Brothers where they did kitchen cabinets in dark blue. I showed Charlie some kitchen like that on line. He liked them too. I have been planning new floor and counter tops but this I could do myself. The job isn't finished but it is far enough along to see how it looks. The next one was taken within a month of so after we moved in in 2012 and the last one is how it looked in April.
My new house is in the early stages; it is barely framed up but I'm already dreaming of my dream kitchen.
Yesterday I went to our one big appliance store (other than HD and Lowe's) and I think I'm going to go wild with the new units.
First up I'm thinking of a Sub-Zero side by side. A Thermador 30" slide-in dual fuel range, a Bosch d/w as well as a new m/w and a new hood of a type yet to be determined. All this is really overkill since I'm by no means a big presence in the kitchen, and these expensive appliances do not define the home which is really rather modest. But I'm figuring this is my last rodeo, if you will.
I have heard of some folk having trouble with Sub-Zero repairs so I plan to add a warranty protection plan..
Anyone have any negative experiences with any of these brands?\
ETA: I have been reading reviews online about Sub-Zero fridges and I may have to re-think that choice. Those reviews are not good.
Much as I'd like to have a custom-size I'm beginning to have grave concerns about repairs.
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