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1 hour ago, TicTac said:Also, if you have a wooden bowl, cool and fold the vinegar while the rice is in there, fanning to cool it down and let the mixture evaporate faster.
Would the heat and the fanning help dissipate the vinegar-iness, vs mixing vinegar into cooled rice?
1 hour ago, TicTac said:Also, if you have a wooden bowl, cool and fold the vinegar while the rice is in there, fanning to cool it down and let the mixture evaporate faster.
Would the heat and the fanning also help dissipate the vinegar-iness, vs mixing vinegar into cooled rice?
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