Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
you really cant sub out another vinegar for rice vinegar. It has a lower acidity and mild flavor.
A standard recipe is sushi vinegar would be
1/2 c rice vinegar (not seasoned rice vinegar)
1T fine sea salt
1/4c sugar
for the rice:
1 cup rice
1 1/4 cup water
1 oz sushi vinegar
rinse 3x
cook +rest 10 min
cool in a wide bowl /cut in vinegar
you really cant sub out another vinegar for rice vinegar. It has a lower acidity and mild flavor.
A standard recipe is sushi vinegar would be
1/2 c rice vinegar
1T fine sea salt
1/4c sugar
for the rice:
1 cup rice
1 1/4 cup water
1 oz sushi vinegar
rinse 3x
cook +rest 10 min
cool in a wide bowl /cut in vinegar
By C00kman,
By Ratatata,
