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blue_dolphin

blue_dolphin

2 hours ago, Kim Shook said:

You know, you could always try making it.  This recipe doesn't look too difficult and the ingredients look right.  

@Shelby, I'm with Kim.  I love the fearlessness with which you've tackled other things, even those you've never tried. I bet you could come up with a killer venison version or something like this

blue_dolphin

blue_dolphin

1 hour ago, Kim Shook said:

You know, you could always try making it.  This recipe doesn't look too difficult and the ingredients look right.  

@Shelby, I'm with Kim.  I love the fearlessness with which you've tackled other things, even those you've never tried. I bet you could come up with a killer venison version

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