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Powdered Vanilla Blancmange sub.


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I found this cake here and wanted to make it but ran into a stumbling block. The recipe calls for blancmange.

It looks like its a UK item but was wondering if there is a sub?

Also how much does a “packet” of blancmange weighs.

 

https://www.home-madepatchwork.com/blog/desserts/smile-of-the-summer-xxx-apricot-peach-shortcake,1587.html

Edited by oli (log)
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