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On 8/26/2020 at 2:52 PM, weinoo said:
the problem is with leftover (mostly) Chinese restaurant food, not with food being made at home.
My solution still applies because E-Z Gel will thicken even cold liquids. I use it all the time with leftover chinese food.
On 8/26/2020 at 2:52 PM, weinoo said:
the problem is with leftover (mostly) Chinese restaurant food, not with food being made at home.
My solution still applies because E-Z Gel will thicken even cold liquids.
By Shel_B,
