11 minutes ago, Toliver said:
In the Food52 video, she only used 4 corn cobs and I don't think she got 1 and a half cups of juice out of them. Maybe a cup, if I am being generous (which she then scorched while cooking it! ).
So maybe I need to get a Vitamix...Enabler!
I also noticed there wasn't a lot of juice in there. I thought why bother for such a little bit. But when I looked at the recipe and saw the yield I decided to try it as soon as I can get my hands on some local corn and get a nice day so I can strip them on the balcony. Makes a holy mess in the kitchen. I'll post here my results. Don't rush out for a Vitamix yet!