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rotuts

rotuts

i discovered roulades in 

 

Mimi Sheraton : The German Cookbook

 

https://www.amazon.com/German-Cookbook-Complete-Mastering-Authentic/dp/0394401387/ref=sr_1_1?crid=2QE4MPXP3SPXY&dchild=1&keywords=mimi+sheraton&qid=1598103526&sprefix=mimi+she%2Caps%2C144&sr=8-1

 

this was back when the book was new , seemed very authentic to me , and was a very rare book on cooking

 

( in the USA ) that was not American-is.   Ive pounded any Round thin

 

then moved to flank steak back when FS was a very cheap cut in the USA  as no one knew how to cook it.

 

Ive always used a very healthy dose of sharp mustard , German or Dijon , and bacon.   I never saw the need for

 

a pickle , or carrot.    browned and then cooked 325 covered 1/2 way up w beed stock.  From a can !

 

 rolled over for the second 1/2

 

of the cooking.  both sides browned even further.    sauce thicker and thats it.   inhaled they were

 

home mashed russets of course  back then the russets were pealed , a big favor mistake.

 

it is a great and fine dish !

rotuts

rotuts

i discovered roulades in 

 

Mimi Sheraton : The German Cookbook

 

https://www.amazon.com/German-Cookbook-Complete-Mastering-Authentic/dp/0394401387/ref=sr_1_1?crid=2QE4MPXP3SPXY&dchild=1&keywords=mimi+sheraton&qid=1598103526&sprefix=mimi+she%2Caps%2C144&sr=8-1

 

this was back when the book was new , seemed very authentic to me , and was a very rare book on cooking

 

( in the USA ) that was not American-is.   Ive pounded any Round thin

 

then moved to flank steak back when FS was a very cheap cut in the USA  as no one knew how to cook it.

 

Ive always used a very healthy dose of sharp mustard , German or Dijon , and bacon.   I never saw the need for

 

a pickle , or carrot.    browned and then cooked 325 covered 1/2 way up w biif stock.   rolled over for the second 1/2

 

of the cooking.  both sides browned even further.    sauce thicker and thats it.   inhaled they were

 

home mashed russets of course  back then the russets were pealed , a big favor mistake.

 

it is a great and fine dish !

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