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heidih

heidih

14 minutes ago, lindag said:
39 minutes ago, gfweb said:
39 minutes ago, gfweb said:

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I only recently discovered how much Balsamic Vinegar can add to foods.

 

Keep it as a table condiment - a little drop will do ya. Also the mentioned tomato paste. When tomatoes are not great frying it a bit adds remarkable tomato depth. And generic works!

heidih

heidih

12 minutes ago, lindag said:
37 minutes ago, gfweb said:
37 minutes ago, gfweb said:

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I only recently discovered how much Balsamic Vinegar can add to foods.

 

Keep it as a table condiment - a little drop will do ya. lAlso the mentioned tomato paste. When tomatoes are not great frying it a bit adds remarkable tomato depth. And generic works!

heidih

heidih

10 minutes ago, lindag said:
36 minutes ago, gfweb said:
37 minutes ago, gfweb said:

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I'll echo @weinoo 's smoked paprika.  A little can add interest or a lot can be the main flavor of a dish.

 

And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it.

 

And a bit of tomato paste in sauces too.

I only recently discovered how much Balsamic Vinegar can add to foods.

 

Keep it as a table condiment - a little drop will do ya

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