On 7/19/2020 at 4:10 PM, JAZ said:
Here's mine, if you're interested. http://hecooks-shecooks.com/french-onion-soup/. I should note that I don't finish it the way most diners do -- I don't cover the top with cheese and bread and broil it. I just float a cheese crouton on top.
Thanks. I like to use rye or pumpernickle, but I put a layer of shredded cheese on first, then broil till the cheese melts, then i put the bread on, and another sprinkle of shredded cheese and broil again to melt the second layer of cheese and also to give the bread some crunch. Don't end up with soggy bread this way.