I usually cook up about 6 oz pasta (170 gr) for the two of us for a main course and assume a generous lunch portion leftover for “tomorrow”. Depending on the pasta and the sauce, I may save the pasta separately covered in water. It may resurface as fried pasta under runny eggs at breakfast.
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I usually cook up about 6 oz pasta for the two of us for a main course and assume a generous lunch portion leftover for “tomorrow”. Depending on the pasta and the sauce, I may save the pasta separately covered in water. It may resurface as fried pasta under runny eggs at breakfast.
