Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, weinoo said:To me, a rotisserie is neither - rather, it allows the bird to baste itself as it rotates slowly.
Exactly. Forever been trying to tell my fat-phobic father that the fat is not dripping away - it is self basting. At some point ya give up. Huge fan of our Peruvian chicken places like Pollo ala Brasa 
1 hour ago, weinoo said:To me, a rotisserie is neither - rather, it allows the bird to baste itself as it rotates slowly.
Exactly. Forever been trying to tell my fat-phobic father that the fat is not dripping away - it is self basting. At vsome point ya give up. Huge fan of our Peruvian chicken places like Pollo ala Brasa
