Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD

1 hour ago, David Ross said:

Three weeks ago I bought a small cilantro starter.  I think it was around $3. This is what it has grown to this morning.  We've had higher than normal temps the past week, now back to a mild 75 or so today.  The oregano, basil and thyme are doing ok, but the cilantro is really taking off so I'll have a great supply for many salsas to come.  

Cilantro.JPG

 

I've tried growing cilantro from seed but have never had any luck.  Is your plant always kept outside?

ElsieD

ElsieD

1 hour ago, David Ross said:

Three weeks ago I bought a small cilantro starter.  I think it was around $3. This is what it has grown to this morning.  We've had higher than normal temps the past week, now back to a mild 75 or so today.  The oregano, basil and thyme are doing ok, but the cilantro is really taking off so I'll have a great supply for many salsas to come.  

Cilantro.JPG

 

I've tried growing cilantro from seed but have never had any luck.  Where do you keep your plant?

×
×
  • Create New...