Fridge:
Pretty tame, nothing too special.. I have a few beers I am saving on the door below.. I purchased them over 5 years ago. I clean out my fridge regularly.. I try to use everything in it.. If there is no use, it gets tossed... I receive a lot of samples from work so, things can get out of hand rather quickly. Lots of lettuces right now, lots of Chinese jars and sauces. Containers are leftovers for lunches, a few sauces I made that I am keeping. I have been throwing away so little, it's been great. Outside of the beers, the wine from my save the date invitation and that old jar of unopened horseradish, there isn't anything older than a few months in this fridge. Maybe some old jam my sister in law gave me last year for xmas..
We had a local artist design the exterior of our fridge.. Some folk art, some abstract, some conceptual.. It's a lovely mix and we find completely transforms the piece.
Freezer.. I managed to move most of the meat.. Now I just have stocks and vegan ice cream.. a few frozen pizzas, a big thing of chicken livers and thats about it.
But yeh, ice cream is a thing here. The three of them can eat ice cream everyday..
10 foot door spice rack and a closet... I don't have a lot of things anymore.. A few spaghetti packs, a few tins of tomatoes, some tea, some starch and flours a few grain, sugar, salt, peanut butter.
