With the hot and humid weather we got here, much of our pantry is stored in our two fridges, otherwise things can spoil or stale quickly.
Spice drawer, below it vinegars and oils.
Various types of rice, flours, starches, canned tomato products, salt and sugar, breadcrumbs, couscous.
Coffee, tea, sugars, honey, a few sweet spreads, and for some reason also oatmeal.
Pastas, various noodles, crackers, snacks, chocolates a few cans.Unopened mayo, tahini etc.
Kitchen fridge.
Top shelf. Less used spices, various cooking seeds, nuts (those that we like to snack on are on the front). Behind them are a few more rarely used spices and dried things (e.g. dried shrimps, licorice root, dried lime etc.). Some more random stuff, e.g. pomegranate molasses, orange blossom extract.
Olives, brined cheeses, cat food (we usually give them dried food, but one is on meds, and this helps to get her to eat them). A few more dried ingredients in the back. A few fruits (market day is tomorrow, so it will fill up). Limoncello. Leftovers.
Dairy. More leftovers. A few more pickles (cucumbers, slated lemons), preserves (orange, melon). In the background are some pastes (e.g. fermented bean curd, miso, Korean chili paste).
Eggs + one last century eggs. Wholemeal tahini, maple, chili oil, hot sauces and spreads, preserves, hoisin, silan, orangecello.
Milk, Asian sauces, ouzo.
Tamarind, more hot sauce, coconut oil, sun dried tomatoes, capers, mustard, mayo.
Cheeses and butter, various dried fruits, flavor extract, vanilla, etc.
Vegetables, fruits, herbs, an out of place package of ravioli.
Small fridge:
Grains, juice, dried chilies, a few lesser used and whole meal flours. Chilies being cold-dried.
Various lentils, eggs, beer.
Various types of chickpeas, lemons, kimchi, celery.
More grains on the left, various beans on the right.
Freezers have some vegetables and fruits, a few liquids and pastes (coconut milk, curry pastes, e.g.), breads (pitas, laffahs, lachuch, bread that I baked, buns, and a some random bread slices), ice cream, a few frozen herbs, various citrus, zests (of out-of season fruits), some odd and ends of baking cheeses. And a whole bunch of random things.
