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Eatmywords

Eatmywords

We've never made a mole from scratch.  I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have.   I think I paid $7 for a pint last time and it doesn't go bad for a long while.  Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time.  Potatoes, beans,  onions, peppers, carrots, mushrooms,  whatever you want to throw in there will be good.

Eatmywords

Eatmywords

We've never made a mole from scratch.  I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have.   I think I paid $7 for a pint last time and it stays a long time.  Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time.  Potatoes, beans,  onions, peppers, carrots, mushrooms,  whatever you want to throw in there will be good.

Eatmywords

Eatmywords

We've never made a mole from scratch.  I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have.   I think I paid $7 for a pint it last time and it stays a long time.  Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time.  Potatoes, beans,  onions, peppers, carrots, mushrooms,  whatever you want to throw in there will be good.

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