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RobertM

RobertM

I have made a LOT of caramel over the years and 
I use copper kettle(s) when I’m making larger quantities of caramel (I’m out of town, but will post a picture when I get home)

for smaller batches, I use a Presto Electric Kitchen Pot.  (If you go to some of the workshop posts you can see it being used by myself and others)

 

4AF931DE-4B7E-456B-98E3-7B06FBED0096.thumb.jpeg.2cf770922b83a0e1f1ba810dbbb6b3a8.jpeg

RobertM

RobertM

I use copper kettle(s) when I’m making larger quantities of caramel (I’m out of town, but will post a picture when I get home)

for smaller batches, I use a Presto Electric Kitchen Pot.  (If you go to some of the workshop posts you can see it being used by myself and others)

 

4AF931DE-4B7E-456B-98E3-7B06FBED0096.thumb.jpeg.2cf770922b83a0e1f1ba810dbbb6b3a8.jpeg

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