Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

and how did the toast turn out ?

 

is the FBSO as tightly sealed as the CSO

 

so when doing toast , on , well Toast setting

 

it gets nicely browned but not dried out

 

similar to the CSO ?

 

the CSO makes a great toaster

 

does the FBSO ?

rotuts

rotuts

and how did the toast turn out ?

 

is the FBCO as tightly sealed as the CSO

 

so when doing toast , on , well Toast setting

 

it gets nicely browned but not dried out

 

similar to the CSO ?

 

the CSO makes a great toaster

 

does the FBCO ?

×
×
  • Create New...