I guess it depends on your point of view.
The Most Important (and Literary?) Meal of the Day
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Breakfast is the least analyzed meal. With quarantine, it’s taken on new meaning. We’re no longer grabbing a coffee and a corn muffin from the minimart, hustling to work as if Vince Lombardi were chewing us out. Some of us are taking more care with it.
There’s a small literature of the meal. I’ve owned breakfast cookbooks I’ve never opened. (Breakfast cookbooks are always slightly ridiculous.) But there is also, if you’re alert to it, a lot to be gleaned from novels, biographies and memoirs about starting your culinary day.
We certainly feel it's important here!
