Oh... one more thing! Cassava flour is amazing stuff. Make tortillas with it, using baker's math, do 80% hydration + 20% fat. So, 100g cassava flour, 80g water, 20g fat (duck, coconut, lard, butter, olive oil, ghee, etc). Or.. was it 60% hydration plus 20% fat? I forget, sorry. But I think both should work. Mix up, let rest a little wrapped in plastic, divide, smush out, roll on parchment, and dry-fry for some amazingly decadent tortillas. It helps if the liquid/fat is heated to HOT or even boiling, but not necessary. Be careful, cassava is extremely calorie rich... 🤤
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Oh... one more thing! Cassava flour is amazing stuff. Make tortillas with it, using baker's math, do 80% hydration + 20% fat. So, 100g cassava flour, 80g water, 20g fat (duck, coconut, lard, butter, olive oil, ghee, etc). Or.. was it 60% hydration plus 20% fat? I forget, sorry. But I think both should work. Mix up, let rest a little wrapped in plastic, divide, smush out, roll on parchment, and dry-fry for some amazingly decadent tortillas. Be careful, cassava is extremely calorie rich... 🤤
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