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16 hours ago, KennethT said:Maybe use a little less oil? Most commercial fryers are only half filled since the level goes up with increased volume(the food) and even higher with all the bubbling.
Also, can you use it for a giant crawfish boil?
It is a 4 gallon model. I used 4 gallons. Even with less oil, I think it is a good idea to use a small tarp.
No “giant” crawfish boil. They make a very expensive seafood boiler. I’m going to try a small boil soon.
14 hours ago, KennethT said:Maybe use a little less oil? Most commercial fryers are only half filled since the level goes up with increased volume(the food) and even higher with all the bubbling.
Also, can you use it for a giant crawfish boil?
It is a 4 gallon model. I used 4 gallons. Even with less oil, I think it is a good idea to use a small tarp.
No “giant” crawfish boil. They make a very expensive seafood boiler. I’m going to try a small boil soon.
