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Cooking time for whole chicken in tandoor oven


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Hi there.

I am cooking a whole chicken in a tandoor and I am wondering how long should I cook it for. All the recipes that I have found are for traditional electric ovens. Is 300 Celsius enough temperature or should I go higher?

Also, should I baste it with ghee every so often to keep it moist or this is not necessary in a tandoor.

Thanks in advance.

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