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Chocolate cooling equipment

DJ Silverchild

By DJ Silverchild
in Pastry & Baking

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DJ Silverchild

DJ Silverchild

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Posted (edited)

I apologize if there is already a thread on this. I need an a cooling solution for shell molded truffles and bars, maybe some hand dipped, no more than $1000. The Hilliards Cooling Cabinet is really great and i have one but I can not get a second one. I went to a shop once that had a fridge without a door and they kept the room around 55°. I am looking for opinions and suggestions. Thank you.

Edited by Smithy
Corrected title spelling (log)
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Kerry Beal

Kerry Beal

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A Hillards Cooling Cabinet is just an air conditioner in a box - you could do that. Or a room with an air conditioner in the wall/window and a Coolbot to keep it at 55º F.

 

 

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  • 11 months later...
DJ Silverchild

DJ Silverchild

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Updating: I am still looking for cooling solutions but now I am interested in professional options. What else is available for purchase in the US besides the Hilliards and the one TCF Sales has?

 

And what would you need to make one? A fridge you can set to 55° and something to keep the humidity low?

Edited by DJ Silverchild (log)
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